Samarkand in 7 days

The turquoise heart of the Silk Road, where empires built the most dazzling tilework on earth. Best time to visit: April-May and September-October. Average daily budget: $30 to $60 USD.

Day 1, Land & wander

Base: Registan & Centre, The monumental core: the three madrasas of the Registan, broad boulevards, and the main tourist hotels.

Morning: Shah-i-Zinda avenue of mausoleums. A narrow corridor of tombs covered in the finest tilework in Central Asia. Go early before tour groups arrive.

Afternoon: Explore Registan & Centre, The monumental core: the three madrasas of the Registan, broad boulevards, and the main tourist hotels.

Evening: The Registan at golden hour. Three towering madrasas around one square. Come at opening and again at dusk; pay the small fee to climb a minaret.

Eat: Samarkand plov, the rice-and-lamb dish locals say is the country's best

Day 2, Iconic sights

Base: Old City (Mahalla), Mudbrick lanes, courtyard homes, and family guesthouses near Shah-i-Zinda and Bibi-Khanym.

Morning: Gur-e-Amir mausoleum. Timur's tomb under a ribbed turquoise dome, glowing gold inside. Best in late-afternoon light.

Afternoon: Explore Old City (Mahalla), Mudbrick lanes, courtyard homes, and family guesthouses near Shah-i-Zinda and Bibi-Khanym.

Evening: The Registan. The jaw-dropping ensemble of three madrasas with towering tiled portals and turquoise domes, one of the most spectacular sights on the entire Silk Road. Go at dusk when it's lit up.

Eat: Non, the round stamped bread baked in tandyr ovens

Day 3, Food & markets

Base: Siab Bazaar area, The buzzing market quarter: bread, dried fruit, spices, and the entrance to the old town.

Morning: Siab Bazaar & Bibi-Khanym. Graze the market for non bread and dried apricots, then see the colossal ruined mosque beside it.

Afternoon: Explore Siab Bazaar area, The buzzing market quarter: bread, dried fruit, spices, and the entrance to the old town.

Evening: Shah-i-Zinda and Bibi-Khanym. Wander the stunning avenue of mausoleums at Shah-i-Zinda, a corridor of dazzling blue tilework, then the colossal Bibi-Khanym Mosque nearby.

Eat: Shashlik skewers grilled over charcoal at the bazaar

Day 4, Local neighbourhoods

Base: University Boulevard, Leafy Soviet-era avenue with cafés, parks, and a more local, everyday feel.

Morning: Hazrat Khizr Mosque on the hill above Siab Bazaar, with a quiet terrace overlooking the old city.. A local favourite most visitors miss, worth the detour.

Afternoon: Explore University Boulevard, Leafy Soviet-era avenue with cafés, parks, and a more local, everyday feel.

Evening: The Ulugh Beg Observatory, the sextant of a 15th-century astronomer-king on the edge of town.. A local favourite most visitors miss, worth the detour.

Eat: Dried apricots, raisins and halva from Siab Bazaar

Day 5, Day trip

Base: Registan & Centre, The monumental core: the three madrasas of the Registan, broad boulevards, and the main tourist hotels.

Morning: Konigil paper mill, where artisans still make silk paper the medieval way, a short ride out.. A local favourite most visitors miss, worth the detour.

Afternoon: Explore Registan & Centre, The monumental core: the three madrasas of the Registan, broad boulevards, and the main tourist hotels.

Evening: Evening tea in a chaikhana off University Boulevard, where students gather away from the monuments.. A local favourite most visitors miss, worth the detour.

Eat: Samarkand plov, the rice-and-lamb dish locals say is the country's best

Day 6, Hidden gems

Base: Old City (Mahalla), Mudbrick lanes, courtyard homes, and family guesthouses near Shah-i-Zinda and Bibi-Khanym.

Morning: Slow start: coffee in Old City (Mahalla), then an unhurried walk before the heat or the crowds.

Afternoon: Explore Old City (Mahalla), Mudbrick lanes, courtyard homes, and family guesthouses near Shah-i-Zinda and Bibi-Khanym.

Evening: Dinner at Non, the round stamped bread baked in tandyr ovens, then a quiet drink wherever the locals are in Old City (Mahalla).

Eat: Non, the round stamped bread baked in tandyr ovens

Day 7, Slow finish

Base: Siab Bazaar area, The buzzing market quarter: bread, dried fruit, spices, and the entrance to the old town.

Morning: Slow start: coffee in Siab Bazaar area, then an unhurried walk before the heat or the crowds.

Afternoon: Explore Siab Bazaar area, The buzzing market quarter: bread, dried fruit, spices, and the entrance to the old town.

Evening: Dinner at Shashlik skewers grilled over charcoal at the bazaar, then a quiet drink wherever the locals are in Siab Bazaar area.

Eat: Shashlik skewers grilled over charcoal at the bazaar

Hidden gems

Hazrat Khizr Mosque on the hill above Siab Bazaar, with a quiet terrace overlooking the old city.
The Ulugh Beg Observatory, the sextant of a 15th-century astronomer-king on the edge of town.
Konigil paper mill, where artisans still make silk paper the medieval way, a short ride out.
Evening tea in a chaikhana off University Boulevard, where students gather away from the monuments.

Getting around

The centre is walkable but spread out, so expect long, hot walks between monuments. Yandex Go (the local ride app) is dirt cheap and the easiest way to hop between sights. The high-speed Afrosiyob train links Samarkand to Tashkent and Bukhara in a couple of hours; book a few days ahead.

Safety

Uzbekistan is very safe, with low crime and famously warm hospitality toward visitors. Summers are brutally hot (40°C+), so plan around the heat. Carry some cash, as cards are accepted at hotels but not at bazaars or small cafés, and dress modestly when entering mosques.

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