Guides / Lhasa

Lhasa in 3 days

The rooftop of the world: Potala Palace, pilgrim circuits and Himalayan skies. Best time to visit: May to October. Average daily budget: $70 to $140.

Day 1, Get oriented

Base: Barkhor Old Town, The pilgrim circuit around Jokhang Temple, ringed with prayer flag shops, teahouses and courtyard guesthouses.

Morning: Join the Barkhor kora at dawn. Walk the pilgrim circuit with locals prostrating, spinning wheels and circling the Jokhang as the sun rises.

Afternoon: Explore Barkhor Old Town, The pilgrim circuit around Jokhang Temple, ringed with prayer flag shops, teahouses and courtyard guesthouses.

Evening: Visit Jokhang Temple. Tibet's holiest temple, home to the golden Jowo Buddha statue and rooftop views over the old town.

Eat: Momos, steamed or fried dumplings, at the teahouses around the Barkhor

Day 2, Go deeper

Base: Potala Palace District, The area beneath the palace, with the kora path, Chakpori hill viewpoint and quiet parks.

Morning: Climb the Potala Palace. The thousand room former home of the Dalai Lamas: book the timed morning slot and take the stairs slowly.

Afternoon: Explore Potala Palace District, The area beneath the palace, with the kora path, Chakpori hill viewpoint and quiet parks.

Evening: Watch the debate at Sera Monastery. Monks debate Buddhist philosophy with dramatic hand claps every weekday afternoon in the courtyard.

Eat: Thukpa, the hand pulled noodle soup that fuels cold mornings

Day 3, Hidden side

Base: East Lhasa, The modern Chinese quarter with wider streets, bigger hotels and the best restaurant choice.

Morning: Drink butter tea in a local teahouse. Sweet milk tea by the thermos, momos and people watching in the teahouses off Beijing East Road.

Afternoon: Explore East Lhasa, The modern Chinese quarter with wider streets, bigger hotels and the best restaurant choice.

Evening: Day trip to Drepung Monastery. Once the world's largest monastery, a whitewashed hillside city of chapels 8 kilometres west of town.

Eat: Yak meat hotpot in the restaurants along Beijing East Road

Hidden gems

  • Norbulingka, the summer palace gardens where locals picnic in summer
  • Pabonka Monastery on a boulder hill with the best Potala view
  • The Muslim quarter's night market near the small mosque
  • Ani Tsankhung nunnery's quiet courtyard just off the Barkhor

Getting around

Foreign travellers must enter Tibet on a prearranged tour with a Tibet Travel Permit, booked through a licensed agency at least two to three weeks ahead; independent travel is not permitted. The train from Xining (about 21 hours) helps acclimatisation; flights land at Gonggar airport, an hour from the city. Within Lhasa, the old town is walkable and taxis are cheap.

Safety

Altitude is the main risk: spend your first day or two resting, hydrate, avoid alcohol, and consider acetazolamide after consulting a doctor. Lhasa itself is very safe with a visible security presence; carry your passport and permits at all times, and be aware that photography inside temples and of police or military sites is restricted.

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