San Sebastián in 7 days

Pintxos bars, a perfect crescent beach, and more Michelin stars per head than anywhere on earth. Best time to visit: May-June and September (warm, fewer crowds). Average daily budget: $90 to $150 USD.

Day 1, Land & wander

Base: Parte Vieja, The old town: the densest, best pintxos bars in the Basque Country.

Morning: La Concha beach walk. The full crescent promenade, ideally at golden hour.

Afternoon: Explore Parte Vieja, The old town: the densest, best pintxos bars in the Basque Country.

Evening: Pintxos crawl in the Parte Vieja. One signature bite and a small wine per bar, then move on. Standing only.

Eat: Gilda pintxo (olive, anchovy, guindilla pepper)

Day 2, Iconic sights

Base: Gros, Younger, surf-focused, facing Zurriola beach across the river.

Morning: Climb Monte Urgull for the fortress and quiet sea views over the old town.. A local favourite most visitors miss, worth the detour.

Afternoon: Explore Gros, Younger, surf-focused, facing Zurriola beach across the river.

Evening: Monte Igueldo at sunset. Ride the funicular up for the classic bay panorama.

Eat: Grilled txuleta steak shared between two

Day 3, Food & markets

Base: Centro, Belle Époque avenues, shopping, and the Cathedral.

Morning: A Basque cider house (sagardotegi) feast just outside the city in season.. A local favourite most visitors miss, worth the detour.

Afternoon: Explore Centro, Belle Époque avenues, shopping, and the Cathedral.

Evening: Surf or watch at Zurriola. Gros's beach is the city's surf break and sunset hangout.

Eat: Bacalao or txangurro (spider crab) pintxos

Day 4, Local neighbourhoods

Base: Antiguo, Local and residential, at the foot of Monte Igueldo.

Morning: Day trip to Getaria for grilled turbot and txakoli wine.. A local favourite most visitors miss, worth the detour.

Afternoon: Explore Antiguo, Local and residential, at the foot of Monte Igueldo.

Evening: Peine del Viento, Chillida's wave-battered sculptures at the bay's western end.. A local favourite most visitors miss, worth the detour.

Eat: Basque cheesecake at La Viña, where it was invented

Day 5, Day trip

Base: La Concha seafront, The promenade hugging the city's iconic crescent bay.

Morning: Slow start: coffee in La Concha seafront, then an unhurried walk before the heat or the crowds.

Afternoon: Explore La Concha seafront, The promenade hugging the city's iconic crescent bay.

Evening: Dinner at Gilda pintxo (olive, anchovy, guindilla pepper), then a quiet drink wherever the locals are in La Concha seafront.

Eat: Gilda pintxo (olive, anchovy, guindilla pepper)

Day 6, Hidden gems

Base: Parte Vieja, The old town: the densest, best pintxos bars in the Basque Country.

Morning: Slow start: coffee in Parte Vieja, then an unhurried walk before the heat or the crowds.

Afternoon: Explore Parte Vieja, The old town: the densest, best pintxos bars in the Basque Country.

Evening: Dinner at Grilled txuleta steak shared between two, then a quiet drink wherever the locals are in Parte Vieja.

Eat: Grilled txuleta steak shared between two

Day 7, Slow finish

Base: Gros, Younger, surf-focused, facing Zurriola beach across the river.

Morning: Slow start: coffee in Gros, then an unhurried walk before the heat or the crowds.

Afternoon: Explore Gros, Younger, surf-focused, facing Zurriola beach across the river.

Evening: Dinner at Bacalao or txangurro (spider crab) pintxos, then a quiet drink wherever the locals are in Gros.

Eat: Bacalao or txangurro (spider crab) pintxos

Hidden gems

Climb Monte Urgull for the fortress and quiet sea views over the old town.
A Basque cider house (sagardotegi) feast just outside the city in season.
Day trip to Getaria for grilled turbot and txakoli wine.
Peine del Viento, Chillida's wave-battered sculptures at the bay's western end.

Getting around

Everything is walkable, that's the joy of it. The old town to the beaches is a 15-minute stroll. City buses and the Monte Igueldo funicular cover the hills. For coastal day trips to Getaria or Bilbao, regional buses and the Euskotren are easy and cheap.

Safety

San Sebastián is very safe, including at night and for solo women. The main risk is summer pickpocketing in the packed pintxos bars, keep your bag in front of you. It gets extremely busy in July-August and during film-festival week, so book ahead. Beware strong rip currents at Zurriola.

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